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Home » Pork » Pork tenderloins with peppers and onions

July 9, 2020

Pork tenderloins with peppers and onions

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Pork tenderloin with pepper and onions

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Sliced pork tenderloin surrounded by peppers and onions this Recipe

Sliced pork surrounded by peppers and onions

We don't know about you, but pork tenderloin is one of our favorite meals to prepare. It's delicious and tender and it is something that can be made in a short amount of time. We mean, compared to a lot of roasts that take quite a few hours for the roast to become tender. They come two to a sealed package, but they are not really large. If you have a few people to cook for, you can use one and freeze the other for later.

Not only is the pork very flavorful by itself, but by adding some sautéed peppers and onions, you make your roast even more flavorful!  We used two different kinds of bell peppers to add some great color and taste as a side to the pork.

Making the pork tenderloin:

 

 

 

To start the pork, we mixed a flavorful mix of herbs and olive oil

ingredients for pork tenderloin

Ingredients for pork tenderloin

 

 

 

 

 

 

 

For this part you can use a blender, but we used a small magic bullet. We put the herbs into the container and added the olive oil and then we pureed them all together. Lots of flavor!

spices to be ground in a magic bullet

Spices to be ground in a magic bullet

 

magic bullet mixing spices

Magic bullet mixing spices

 

 

 

 

 

 

 

The mixture is ready for the pork

Herbs and olive oil mixed together

Herbs and olive oil mixed together

 

 

 

 

 

 

 

Now, we slather the herb mixture on both of the tenderloins, make sure it is completely covered.

Putting rub onto the pork tenderloin

Putting rub on pork tenderloin

 

 

 

 

 

 

It is time to sear the roast.

searing pork tenderloin

Searing pork tenderloin

 

Place the roast into the oven and cook at 375ºF for about 40 minutes or until the internal temperature internal temperature reaches between 145ºF to 160ºF.

 

 

 

 

 

 

 

Take the meat out of the pan and add a can of beef broth to the pan. Cook until it boils while stirring. This is very flavorful to spoon over the meat.

Cast iron pan with juices for pork

Pan juices with beef broth

 

 

 

 

 

 

 

To add more flavor to the pork, make a delicious pan of onions and peppers. We just add a little oil and a pat or two of butter to a pan and add the onions and peppers. Season with salt and pepper.

bowl of bell peppers and onions

Bowl of bell peppers and onions

 

 

 

 

 

 

 

Slice the onions and peppers before you sear them.

Two bowls with onions in one and bell peppers in the other

Two bowls of sliced bell peppers and onions

 

 

 

 

 

 

 

Sauté the sliced onions and peppers in a pan with olive oil and a couple pats of butter, then they are seasoned with salt and pepper.

Sliced peppers and onions in a cast iron pan

Sliced peppers and onions

 

Blue plate with pork tenderloin topped with peppers and onions, some black beans and ri on the side

Plate of pork with peppers and onions

 

  • Author: ourfantasticrecipes

Ingredients

Scale
  • 2 pork tenderloins
  • 5 sprigs parsley
  • 5 leaves of basil
  • ¾ tsp. dried thyme
  • ¾ tsp. kosher salt
  • ½ tsp. black pepper
  • 2 (10 oz.) cans beef broth
  • 2-3 Tbsp. olive oil, plus more for the browning pork and sautéing peppers and onions
  • 2 Tbsp. butter

Instructions

  1. In a magic bullet or a food processor, add all of the dry ingredients, then, add the olive oil to the top of the mix. Turn on and pulse until completely blended.
  2. Rub the mixture onto the two pork roasts.
  3. In an oiled pan over medium-high heat, put the pork in a sauté pan and brown on all side.
  4. Once you remove the pork tenderloins from the pan, pour the beef broth in the pan and let come to a boil.
  5. Place the pan in a 375ºF oven and cook for about 35 minutes or until the internal temperature is 145ºF.
  6. In a pan, put a few tablespoons of olive oil and two pats of butter . When melted, add the peppers and onions, and season with salt and pepper. Cook until they are just tender.
  7. Reheat the broth to spoon over the pork.
  8. Serve the peppers and onions with the pork, drizzled with the broth .

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