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This refreshing Chocolate Water Ice is very chocolaty. The flavor is very intense and will satisfy the biggest chocolate lover in your house. Chocolate Water Ice is also a very simple and quick dessert to make.
It seems with the hot summer days that everyone wants something cold and refreshing to eat. Water ice can hit the spot! It is made with a few simple ingredients and made like you would ice cream. You just put it into an ice cream machine and let that do all of the work for you.
This rereshing chocolate water ice is not the same a Italian ice, because it is not quite as smooth. It is just a simple recipe using chocolate syrup, water, sugar, and, we know this is not the real way to make water ice, a tiny bit of skim milk. We made this recipe up a long time ago, before the internet, so we didn't realize that milk didn't go into water ice. However, it still works with us!
It is definitely a really chocolaty treat. When it is finished, it is slightly soft, but you can put it into containers and freeze it to a hard consistency. Truth be told, everyone wants some of the water ice before it is frozen hard; it is still really good when it is soft.
Sometimes, we take the mixture and pour it into popsicle molds and freeze it. This is another great summer time treat for you to eat. The kids really love this. It is an alternative to chocolate ice cream for a summer dessert.
Ingredients:
- Chocolate syrup
- sugar
- milk
- water
Making the dessert:
In a large bowl, add all the ingredients and stir until the sugar is dissolved. It only takes a couple of minutes.
Put the mixture into the refrigerator for about an hour, so that it gets cold, then pour into an ice cream machine. Just turn it on and let it do its work.
When it is done, you can eat it soft or freeze it until it gets hard. This treat is good soft or hard.
Try putting this mixture into a popsicle mold and letting it freeze.
Chocolate Water Ice
- Prep Time: 6 minuts
- Total Time: 1 hour and 36 minutes
- Yield: 7 cups
- Category: dessert
- Method: Mixing and freezing
Ingredients
Instructions
- 8 ounces of chocolate syrup
- ½ cup of sugar
- ⅛ cup of skim milk
- 5 cups of water
Notes
- Mix all the ingredients in a bowl and stir until the sugar is all dissolved.
- Place in the refrigerator for about an hour to get it cold.
- When cold add the mixture to an ice cream freezer. If it doesn't all fit you can make popsicles or make the rest later.
- Put into containers and freeze till hard or eat it soft when it is just done.
Some other cold desserts you may like to try
Oreo Cookie Milkshake to satisfy the Oreo lover
Chocolate Ice Cream
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