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Home » Pies, Tarts, and Crisps » Large Blueberry Tart

August 4, 2019

Large Blueberry Tart

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Large Blueberry Tart

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Large blueberry tart in a graham cracker crust with mounds of whipped cream on the edges this Recipe

This blueberry tart is a spectacular dessert

This large blueberry tart makes a great presentation for a barbecue or get together. The blueberries look fantastic and the taste is really good. It is a dessert you can smile about when you get the compliments from your guests.

The crust

Graham cracker crust in a tart pan

Graham cracker always a delicious crust

This is really nice with a pie crust but for this tart I used a graham cracker crust. Just the normal crust that takes about 5 minute to make and is always delicious. Just follow the directions on the box. I find a graham cracker crust sometimes is the perfect choice for a pie, little sugar for sweetness, and melted butter to hold everything together, fantastic.

 

 

Blueberry filling

Fresh blueberries covered in sugar and cinnamon

Blueberries sweetened with sugar and cinnamon, waiting to be cooked

Blueberries sweet and thick in a pan

Blueberries filling looks delicious

 

 

Now to talk about the delicious blueberry filling for this tart. I used two pints of blueberries for the filling that I washed off and took out any stems that are on the berries. Then I add the rest of the ingredients except the butter and cook for about 8 to 10 minutes.When it is nice and thick, just add the pat of butter , stir, and let cool for about 20 minutes before putting into your pie crust.

Fresh whipped cream beaten with a beater

Fresh Whipped Cream, Yum!

 

 

Blueberry Tart with a ring of whipped cream around it.

Blueberries and whipped cream, delicious

 

 

When tart is cool make a ring around it with mounds of fresh whipped cream. Makes the tart even more delicious and very pretty to look at.

This pie won't last long!

  • Author: ourfantasticrecipes

Ingredients

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Share a photo and tag us — we can't wait to see what you've made!

Print

Blueberry Filling

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  • Author: ourfantasticrecipes

Ingredients

Scale
  • 2 pint fresh blueberries
  • 1 cup sugar
  • 2 ½ T. cornstarch
  • ⅛ tsp. cinnamon
  • ½ T. lemon juice
  • 1 T. butter
  • ¼ cup water

Instructions

  1. Put the blueberries in a saucepan with sugar, cornstarch, cinnamon (optional), lemon juice, and water.
  2. Bring to a boil and turn down and simmer for about 8 to 10 minutes, stirring occasionally.
  3. When thickened take off of the stove and add the butter, stir until mixed in.
  4. Let stand in the pan for about 20 minutes so that it is slightly cool.
  5. Put into your crust and chill for about 3 to 4 hours.
  6. You can serve with whipped cream.
  7. Enjoy!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

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