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Large Blueberry Tart
This blueberry tart is a spectacular dessert
This large blueberry tart makes a great presentation for a barbecue or get together. The blueberries look fantastic and the taste is really good. It is a dessert you can smile about when you get the compliments from your guests.
The crust
Graham cracker always a delicious crust
This is really nice with a pie crust but for this tart I used a graham cracker crust. Just the normal crust that takes about 5 minute to make and is always delicious. Just follow the directions on the box. I find a graham cracker crust sometimes is the perfect choice for a pie, little sugar for sweetness, and melted butter to hold everything together, fantastic.
Blueberry filling
Blueberries sweetened with sugar and cinnamon, waiting to be cooked
Blueberries filling looks delicious
Now to talk about the delicious blueberry filling for this tart. I used two pints of blueberries for the filling that I washed off and took out any stems that are on the berries. Then I add the rest of the ingredients except the butter and cook for about 8 to 10 minutes.When it is nice and thick, just add the pat of butter , stir, and let cool for about 20 minutes before putting into your pie crust.
Fresh Whipped Cream, Yum!
Blueberries and whipped cream, delicious
When tart is cool make a ring around it with mounds of fresh whipped cream. Makes the tart even more delicious and very pretty to look at.
This pie won't last long!
Ingredients
Blueberry Filling
Ingredients
- 2 pint fresh blueberries
- 1 cup sugar
- 2 ½ T. cornstarch
- ⅛ tsp. cinnamon
- ½ T. lemon juice
- 1 T. butter
- ¼ cup water
Instructions
- Put the blueberries in a saucepan with sugar, cornstarch, cinnamon (optional), lemon juice, and water.
- Bring to a boil and turn down and simmer for about 8 to 10 minutes, stirring occasionally.
- When thickened take off of the stove and add the butter, stir until mixed in.
- Let stand in the pan for about 20 minutes so that it is slightly cool.
- Put into your crust and chill for about 3 to 4 hours.
- You can serve with whipped cream.
- Enjoy!
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