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Blueberry pancakes are a great Sunday breakfast for the whole family. Who doesn't like blueberries? They are healthy, tasty, and cook well in pancakes or making smoothies or berry bowls. You can usually find them fresh in the store or frozen; they both work great!
Blueberries are loaded with antioxidants which help pancakes and are quick to make, so they can be put onto the table in about 10 minutes.
Ingredients for Blueberry Pancakes:
- Flour
- Sugar
- Baking Powder
- Baking Soda
- Salt
- Eggs
- Buttermilk
- Butter, melted
- Blueberries
Making the pancakes:
Blueberry pancakes are made by mixing the dry ingredients in 2 bowls.
Next, add the wet ingredients to the dry and mix. It is alright if there are a few lumps in the bowl. Use a less amount of milk in this recipe, but if it seems too thick just add more buttermilk.
Now, add the blueberries to the mix and fold till all combined.
On a griddle or a skillet, spread a little butter or oil, then add some of the pancake batter. We usually spread the batter out a little so they are all even, but not flatten them. Cook the pancakes until you see bubbles and they start to pop; this is the time to turn them over and cook for another minute or two.
Blueberry Pancakes
- Prep Time: 5-10 mins.
- Cook Time: 10-15 mins.
- Total Time: 53 minute
- Yield: approx. 24-26 pancakes
Ingredients
- 2 cups of flour
- 3 Tablespoons sugar
- 4 teaspoons of baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- 1 ¾ to 2 cups of buttermilk
- 4 Tablespoons butter, melted
- 1 cup blueberries
Instructions
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the eggs, buttermilk, and butter. If the batter is too thick add more buttermilk to the batter.
- Mix the wet ingredients into the dry ingredients; there can be some lumps in the batter. Then, fold in the blueberries.
- On a griddle or a pan, add a little bit of butter or canola oil and let heat up.
- Put about ⅓ cup of pancake batter onto the griddle and level the batter off with a spoon so the pancakes are about the same thickness.
- When little bubbles appear on the pancake, flip to the other side and cook for about 1 to 2 minutes.
- Take off of the griddle and serve with some warm maple syrup.
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