Quick Jalapeño Ranch Dip

this Recipe

This Quick Jalapeño ranch dip is a great accompaniment to chips or fresh vegetables. We know chips and dip are a favorite of many people. We know when we go to some restaurants and they give you a big bowl of salty chips and spicy dips, everyone jumps right in!

There are so many different dips to try, but this one is speedy to make. It is made with the little packet of ranch dip and a few other ingredients. To give this dip a little heat, we chop up a jalapeño and add it to the mix. You can use as little or as much as you'de like. You can also add the jalapeño seeds or none at all. A quick whisk and a short time in the fridge and you are all set!

This is a real quick dip to make, but we also like our Buffalo chicken dip and Spinach queso. It take a little longer to make, but it is delicious!

Things to serve with dips:

• Tortilla chips
• Crackers
• Potato chips
• Pita bread
• vegetables

Ingredients for the Ranch dip:

• Packet of ranch dip- It has a lot of ingredients in it that gives it flavor.
• Sour cream - For the creamy texture.
• Whole milk - It thins out the dip slightly.
• Jalapeño - It adds heat to the dip.
• Lime juice - It gives off that little bit of citrus tang.

Making the quick ranch jalapeño dip

In a medium-sized bowl, add the sour cream, whole milk, Jalapeño, lime juice, and the packet of ranch dip.

Mix all the ingredients together until all combined. Once mixed, put the mixture in the refrigerator and chill for about 1 hour.

Once chilled, put the ranch dip into a bowl and surround it with chips, vegetable sticks, or whatever you enjoy dipping.

Game day dips- Buffalo Chicken and Spinach Queso(Opens in a new browser tab)

Cobb Salad with a barbecue twist(Opens in a new browser tab)

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