Name: Pot Roast Sandwich with Gravy
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 slices of bread; Leftover pot roast meat, about 1 1/2 pounds; Mashed potatoes; Gravy, about 2 cups; Salt; Pepper; Vegetables, such as peas, corn, or carrots

Pot Roast Sandwich with Gravy

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Author: ourfantasticrecipes
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: about 6 sandwiches 1x
Category: sandwich
Method: heating up

Ingredients

Units Scale

12 slices of bread
Leftover pot roast meat, about 1 1/2 pounds
Mashed potatoes
Gravy, about 2 cups
Salt
Pepper
Vegetables, such as peas, corn, or carrots

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Instructions

Get 2 slices of bread, which can be white or sourdough or whatever kind you like.
Put the meat into a pan with some of the gravy and heat up.
Next, place as much meat as you want onto the bread and cover it with a little more gravy.
Add some vegetables on top of the meat, if you'd like.
Add the second piece of bread and top it with a scoop of mashed potatoes.
Cover the sandwich with some more gravy and a little salt and pepper.
Repeat with the remaining, bread, meat, and vegetables and enjoy!

Notes

If you don't want gravy or potatoes on your sandwich , add tomatoes and mayonnaise instead for another great sandwich.
Serving size varies depending on how much meat you put on the bread.

Keywords: Pot roast sandwich with gravy

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