Pork Tenderloin with a dry rub


  • 1 Pork tenderloin
  • Olive oil, for coating
  • 3 Tbsppork dry rub


  1. Take pork tenderloins out of the bag and freeze the other one if one is enough.
  2. Put a pan on the stove with a little olive oil to coat the bottom of the pan, then rub some olive oil onto the tenderloin.
  3. Rub the dry rub seasoning on the entire pork tenderloin.
  4. Put the pork tenderloin into the hot pan over medium high heat, and sear the meat on all sides until it is browned.
  5. Once browned, cover the pan with tin foil and put into a 350ºF oven for 20 minutes.
  6. After 20 minutes, take off the tin foil and roast for another 15 minutes.
  7. Now, turn up the temperature to 375ºF and roast for another 10-15 minutes. The internal temperature of the pork should be 145ºF.
  8. Once done, place the pork on a platter and let it sit with tin foil for 10 minutes.
  9. Now, take the pan and take off and grease, if there is any.
  10. Add 2 tablespoons of flour over medium heat and mix in the drippings till it boils, then simmer for 1 minute
  11. Cut the pork into slices and drizzle with the gravy.