Pineapple Lime Chili Shrimp

A square white plate with 3 skewers of grilled shrimp and a side of rice next to it.

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Pineapple Lime Chili Shrimp is a very simple, easy and tasty recipe. The pineapple juice, vinegar and soy sauce give the sauce a good combination of sweet, sour and salty. So, if you want a delicious meal in no time at all, Pineapple Lime Chili Shrimp will not be a disapointment!


  • 1/4 Cup. sweet chili sauce
  • 2 Tbsps. pineapple juice
  • 1 Tbsp. rice vinegar
  • 1/2 tsp. soy sauce
  • 1 Tbsp. lime juice
  • 1.5 lbs. large key west pink shrimp (about 25), deveined
  • ground salt
  • ground black pepper
  • 5 bamboo skewers


  1. Soak the bamboo skewers in water for 20 minutes.
  2. Whisk the sweet chili sauce, pineapple juice, vinegar, soy sauce and lime juice in a small bowl.
  3. Pat dry shrimp, then put 5 shrimp on each skewer.
  4. Season the shrimp with salt and pepper.
  5. Spray and preheat grill.
  6. Put shrimp on the grill and grill on each side (about 2 minutes each) basting each side a couple of times.


  • Goes well with grilled veggie skewers and coconut lime rice.