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Home » Pies, Tarts, and Crisps » Oreo Cookie Crust

April 30, 2021

Oreo Cookie Crust

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Oreo cookie crust in a pan this Recipe
Oreo cookie crust

Who doesn't like Oreo cookies with the chocolate cookie and the sweet cream filling? There is even an Oreo cookie ice cream, so making an ice cream cake using an Oreo crust is just a no brainer. It is an easy recipe with just a few ingredients that are thrown together in a cuisinart. The crust can then be used for pies, cheesecakes, or ice cream cakes.

Making the Oreo Cookie Crust

The first step is taking 24 Oreo cookies and putting them into a cuisinart and grind them until they are all a fine texture. Don't leave any big lumps of cookie in the mix, because you want to be able to press the crust into the pan.

  • Oreo cookies ground up with melted butter in a cuisinart bowl
    Oreo cookie crust ready to be used

Add the melted butter to the cuisinart through the tube or just pour over the cookie crumbs, doesn't matter, they will mix up well. The cookie crust is now ready; the consistency of the cookies are now able to hold together when you put them into the pan .

Crushed up Oreo cookies in a cuisinart bowl
Crushed Oreo cookies

The best way to press the cookie crust into a pan is using the back of a small measuring cup. The crust comes together nicely and all the same size. You can put the cookie crust into any size pan and bake or freeze before you add the filling.

  • Oreo cookie crust in a pan
    Oreo cookie crust

Print

Oreo Cookie Crust

Print Recipe

Cookie crusts are great with many different types of fillings.

  • Author: ourfantasticrecipes
  • Prep Time: 5 minutes
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 1 pie crust 1x
  • Category: pies

Ingredients

Scale
  • 24 Oreo cookies
  • 5 Tbsp. butter, melted

Instructions

  1. In a Cuisinart, put 24 Oreo cookies and grind them up until they are pretty fine, no lumps.
  2. In the feed tube, drizzle in the melted butter and blend until it all comes together.
  3. Press the Oreo crust mixture into a pan that you want to use.
  4. Bake at 350ºF for 8-11 minutes. You can also put it into a freezer for about 30-40 minutes or until it is hard and set.

Notes

If you don't have a cuisinart, we used to put the cookies into a zip lock bag and use a rolling pan or heavy saucepan and smack them until they were crumbs. Then, put into a bowl and mix with the melted butter; it works very well.

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