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Meatball Sliders

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 2 cups fresh bread crumbs
  • 1/4 tsp. garlic salt
  • 2 eggs
  • 1 Tablespoon butter
  • 1/4 cup sauteed onions
  • 1/4 cup sauteed green pepper
  • 3/4 cup spaghetti sauce
  • 3 Tablespoons butter
  • 1 1/2 Tablespoons minced garlic
  • 3 Tablespoons Parmesan cheese

Instructions

  1. Preheat oven to 425ºF.
  2. In a sauté pan, melt the butter, then add the peppers and onions. Cook till just tender.
  3. In a bowl, add the meat, breadcrumbs, garlic salt, eggs, sautéed peppers and onions, and the spaghetti sauce.
  4. Mix together; hands are best for this. Then, form into meatballs.
  5. Put the meatball on a foil lined tray for easy cleaning.
  6. Bake for about 15-20 minutes or till meat is cooked through.
  7. Take a slider bun and spread some spaghetti sauce on the bottom bun.
  8. Add a meatball to the sauce on the bottom bun.
  9. Add a little more sauce to the top of the meatball.
  10. Add some mozzarella cheese to the meatball and put the top bun on.
  11. In a pan melt butter, then add minced garlic and mix.
  12. Pour the garlic butter onto the top of the meatball sliders
  13. Sprinkle the parmesan cheese on the top.
  14. Cover and bake for about 15 minutes or until hot.