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Blueberry Filling

Ingredients

Scale
  • 2 pint fresh blueberries
  • 1 cup sugar
  • 2 1/2 T. cornstarch
  • 1/8 tsp. cinnamon
  • 1/2 T. lemon juice
  • 1 T. butter
  • 1/4 cup water

Instructions

  1. Put the blueberries in a saucepan with sugar, cornstarch, cinnamon (optional), lemon juice, and water.
  2. Bring to a boil and turn down and simmer for about 8 to 10 minutes, stirring occasionally.
  3. When thickened take off of the stove and add the butter, stir until mixed in.
  4. Let stand in the pan for about 20 minutes so that it is slightly cool.
  5. Put into your crust and chill for about 3 to 4 hours.
  6. You can serve with whipped cream.
  7. Enjoy!