Easy Frothy chai tea latte

Easy frothy chai tea latte is a spicy, hot drink. It takes only a few minutes to make.

this Recipe

This easy frothy chai tea latte takes no time to make. You just add boiling water to a chai tea bag and let it steep. This tea is on the spicy side, making it different than your regular coffee.

Frothing the milk gives the tea a nice creamy texture. We use a milk frother where all we do is add the milk and push a button. We think skim milk works best to get nice and frothy milk. Every machine is different, though, so maybe any milk works well.

If you don't have a milk frother, you can use a small handheld frother, we used them for a long time. To use them, just put a pan of milk on the stove and while it is heating up, whip with the frother.

Frothed milk can be used for other coffee drinks. You can top any of your cold drinks with frothed milk or put them on hot chocolate. We have a great recipe for hot chocolate and white hot chocolate.

Ingredients

• Chai tea bag
• Boiling water
• Skim milk
• Cinnamon
• Whipped cream - optional

Making the chai tea

Boil some water to fill the cup up three-fourths full. Add the boiling water to a tea bag. Let it steep for about 2 minutes. If you like your tea stronger, let it steep a little longer.

Pour some of the hot milk from the frothed milk into the tea. Add as much or as little as you like.

While the tea steeps, froth the milk in an electric frother or use a handheld frother. To use a handheld frother heat your milk and carefully put the frother into the milk; it will take a few minutes to whisk.

Add some of the milk that is at the bottom of the frothed milk. Then spoon the frothed milk onto the tea.

Sprinkle cinnamon on the frothed milk. Top it with whipped cream and cinnamon if you want to make it more decadent.

This easy frothy chai tea latte tastes great when you're in the mood for something creamy and spicy. It makes a delicious breakfast tea and pairs well with a warm buttery biscuit or pastry.

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