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Deviled eggs
Deviled eggs that taste great and are easy to make. It is always a recipe to have when having a picnic or a barbecue. You can make a lot of them in a short time and they are always a crowd pleaser!
When I boil my eggs I always cover the eggs about two inches above the eggs and I add about a tablespoon of salt to the water. I think this helps the egg shell come off easier when they are done. Don't know if that is true but I have never had trouble peeling the eggs when they are done. Should wait until they are a little cool though, I have grabbed an egg too soon sometimes and that is not good. So, let them get cool enough to handle.
Enjoy these deviled eggs, they are simple to make, not many ingredients, but loaded with taste.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
Ingredients
- 12 hard boiled eggs
- ½ cup mayonnaise
- ½ tsp. mustard
Instructions
- Take the hard boiled eggs and cut up fine with a knife and fork.
- Split the peeled hard boiled eggs in half and set on a tray.
- Scoop the egg yolk into a bowl. Cut the egg yolks up a bit with a knife and fork. Add the mayonnaise and mustard and mix till smooth, squash down with a fork till it gets the right consistency.
- Fill the empty egg whites with the deviled egg mixture, you can top it with a piece of chive to make it look nice. This is optional.
Nutrition
- Serving Size: 24
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