Peach Pie with Crumble Topping



Peach pie:

  • Unbaked Pie crust, homemade or bought
  • 4 cups sliced peaches (about 7 peaches)
  • 2/3 cups white sugar
  • 1/8 tsp. salt
  • 1/4 tsp. cinnamon
  • 2 tsp. lemon juice



  • 1 3/4 cups all purpose flour
  • 1 cup white sugar
  • 1/4 tsp. salt
  • 3/4 cups butter, slightly softened


  1. Set aside 1 unbaked pie crust
  2. Peel and slice up enough peaches to make 4 cups , About 7 large peaches. Then place in a large bowl.
  3. Add the rest of the peach pie ingredients to the peaches, and mix them all together.
  4. Pour the peach filling into the unbaked pie crust.
  5. Make the topping by mixing all of the ingredients together except the butter.
  6. Slice the butter into pieces and add to the flour mixture.
  7. Mix all together with a fork, pastry blender or your hands till it has a crumbly appearance.
  8. Pour the crumble mixture on top of  the peaches and spread it out evenly.
  9. Bake at 350ºF for 40-45 minutes. Bake till golden brown and juices just start to ooze out of the pie.
  10. Once done baking, let cool slightly before putting it in the fridge. Chill overnight.
  11. Once chilled, slice up and serve with cinnamon whipped cream or ice cream.