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Home » Pies/Tarts/Crisps » Peach Pie with Crumble Topping

June 7, 2021

Peach Pie with Crumble Topping

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Piece of peach pie with the filling on the bottom and a golden brown crumble topping on the top and a side of thick  cinnamon whipped cream on a blue plate this Recipe
Peach pie crumble with a dollop of cinnamon whipped cream

It's peach season now, and the stores are all selling them. They are juicy, sweet, and tasty all in one fruit, what else could you ask for in a small piece of fruit? Can't imagine not wanting to pick up a few of these at the store, since there are so many ways of enjoying them. There is peach ice cream, peach cobbler, peach pie, peach muffins... you could go on and on with ways to cook peaches, not to mention, just eating them as they are.

Now the decision for today since we have a bowl of peaches will be to make a peach pie with a crumble topping. Actually, it is like the crisp topping we use only without the nuts. It is incredible on the soft peaches; the crunchiness of the sugar mixture adds a depth of texture to the pie. Hope you can try it.

Making the pie:

You start off with a bowl of nice, ripe peaches. Just peel them and slice them; it doesn't matter if the slices are thick or thin. Measure out 4 cups and put them in a bowl.

Beautiful ripe peaches
Beautiful ripe peaches

Ingredients for Peach Pie:

A large bowl of peaches, white sugar, flour, lemon juice, cinnamon, and salt

Ingredients for peach pie. Bowls of sliced peaches, sugar, flour, salt, cinnamon, and lemon juice
Ingredients for peach pie

Just dump all of the ingredients onto the peaches.

All the sugar and spices on top of the peches in a clear bowl.
All the sugar and spices on top of the peches

Mix all the ingredients well to coat the peaches.

Peaches sitting in a glass bowl all saucy and ready to be put into the pie shell
Peaches all saucy and ready to be put into the pie shell

Use an unbaked pie crust. The pie crust can be homemade, or you can buy a premade pie shell in the freezer section of the grocery store.

A single pie crust
A single pie crust is all you need

Now, add the peach mixture to the pie crust and set aside while you make the crumble topping.

 A single pie crust loaded with a juicy peach filling
Peaches mixture in a pie shell

Making the Crumble Topping:

In a large bowl, add the flour, white sugar, salt, and mix together, then top with the softened butter.

Crisp topping with flour, sugar, butter, and salt
Buttery crisp topping

Mix the butter into the flour/sugar mixture with a fork or a pastry blender or even your own hands, until it is crumbly.

Buttery, sugary crumb topping in a glass bowl
Buttery, sugary crumb topping

Now, pour the topping onto the pie for that crisp, crumbly topping; just make sure it is spread evenly across.

Crumbs spread all over the peaches for a delicious topping
Crumbs spread all over the peaches

Bake at 350ºF for 40-45 minutes, or until golden brown and some juice is oozing from the pie. Once baked, let the pie cool slightly, then, chill the pie overnight, that way, the pie won't seep out when you cut it.

Peach crumb pie all golden brown
Golden brown peach pie

Once chilled, cut a slice and serve with some cinnamon whipped cream. You can also serve it with ice cream, if you like.

Piece of peach pie with the filling on the bottom and a golden brown crumble topping on the top and a side of thick  cinnamon whipped cream on a blue plate
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Peach Pie with Crumble Topping

Print Recipe
  • Author: ourfantasticrecipes
  • Prep Time: 25 minutes
  • Cook Time: 40-45 minutes
  • Total Time: 16 minute
  • Yield: 8 slices 1x
  • Category: pies

Ingredients

Scale

Peach pie:

  • Unbaked Pie crust, homemade or bought
  • 4 cups sliced peaches (about 7 peaches)
  • ⅔ cups white sugar
  • ⅛ tsp. salt
  • ¼ tsp. cinnamon
  • 2 tsp. lemon juice

 

Topping:

  • 1 ¾ cups all purpose flour
  • 1 cup white sugar
  • ¼ tsp. salt
  • ¾ cups butter, slightly softened

Instructions

  1. Set aside 1 unbaked pie crust
  2. Peel and slice up enough peaches to make 4 cups , About 7 large peaches. Then place in a large bowl.
  3. Add the rest of the peach pie ingredients to the peaches, and mix them all together.
  4. Pour the peach filling into the unbaked pie crust.
  5. Make the topping by mixing all of the ingredients together except the butter.
  6. Slice the butter into pieces and add to the flour mixture.
  7. Mix all together with a fork, pastry blender or your hands till it has a crumbly appearance.
  8. Pour the crumble mixture on top of  the peaches and spread it out evenly.
  9. Bake at 350ºF for 40-45 minutes. Bake till golden brown and juices just start to ooze out of the pie.
  10. Once done baking, let cool slightly before putting it in the fridge. Chill overnight.
  11. Once chilled, slice up and serve with cinnamon whipped cream or ice cream.

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