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Home » Pudding » Chocolate Pudding in Miniature

February 15, 2022

Chocolate Pudding in Miniature

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Three shot glasses filled with chocolate pudding this Recipe
Just a little bit of chocolate pudding-really chocolatey!

Chocolate pudding has always been a favorite in our house. It is rich and creamy and very chocolaty. Pudding is easy to make from a box; we have made those many times. The extra richness that comes by making your own with a little extra chocolate and a little extra half & half for richness; it worth a little more time in the kitchen. Plus, these miniature pudding shots go great with a fondue for two!

Ingredients for chocolate pudding:

  • Whole milk
  • Half & half
  • Cocoa powder
  • Sugar
  • Salt
  • Cornstarch
  • Vanilla extract
  • Chocolate chips
  • Butter

Making the chocolate pudding:

In a saucepan, add the cocoa, salt, sugar, and cornstarch and mix.

Now, add the milk and half & half to the cocoa mixture and whisk. Cook the mixture till it becomes thick.

Milk poured into a cocoa mix for chocolate pudding
Adding the liquid to the cocoa mixture
A bowl of rich thick chocolate pudding
The cocoa mix is thick

Take the saucepan off of the burner and add the chocolate chips. Whisk them till all combined.

Chocolate chips added to chocolate pudding
Luscious rich chocolate with more chocolate

Now, add the Butter and Vanilla and mix.

Whisking butter and vanilla into chocolate pudding in a pan
Adding the butter and vanilla

Pour into tiny glasses and refrigerate for about two hours.

Shot glasses of chocolate pudding
Chocolate pudding in miniature

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Chocolate Pudding in Miniature

Print Recipe
  • Author: ourfantasticrecipes
  • Prep Time: 5 minutes
  • Cook Time: 5-10 minutes
  • Total Time: 15 minutes
  • Yield: 14 shot glasses 1x
  • Category: pudding

Ingredients

Scale
  • 2 ½ cups whole milk
  • ½ cup half & half
  • ⅔ cup cocoa powder
  • pinch salt
  • ⅓ cup cornstarch
  • ¾ cup sugar
  • 2 tsp. vanilla extract
  • ¼ cup semi-sweet chocolate chips
  • 1 ½ Tablespoons butter

Instructions

  1. In a saucepan, add the cocoa, salt, sugar, and cornstarch, then whisk together.
  2. To the cocoa mix, add the milk and half & half. Cook until the mixture becomes thick, then take off the burner.
  3. Add the chocolate chips and mix until all combined.
  4. Now, add the vanilla extract and the butter and mix again.
  5. Pour into serving bowls or shot glasses and chill for about two hours.
  6. To avoid a skin forming on the pudding, top the pudding with a piece of saran wrap right on the pudding.
  7. Eat and enjoy!

Keywords: Chocolate pudding in miniature

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