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On a hot summer day there is nothing as refreshing as an ice cold popsicle. This takes no time to make but a little time to freeze. Just add all the ingredients together and stir well, until everything is incorporated. Then pour into the popsicle molds and let them freeze for about 5 to 6 hours.
When they are hard just take them out one at a time until they are all gone.
- 8 oz. chocolate syrup
- ½ cup sugar
- ⅛ cup milk
- 5 cups water
- Mix all of the ingredients in a bowl and whisk until the sugar is dissolved
- Pour into an ice cream machine and churn till it is done.