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Pudding

  • Lemon Curd
    Lemon Curd
  • Set oven to 350ºF. Put everything into the blender except the cinnamon. Blend until smooth (about 20 seconds). Set custard cups into a large pan, then fill the cups up towards the top with the mixture. Sprinkle cinnamon onto the cottage cheese puddings. Set the pan on the rack in the oven and add hot water to the pan until it is 1/2 way up the cups. Bake for about 50 minutes or until a knife inserted into the pudding comes out clean. Let the cottage cheese pudding cups cool on the counter for about 15 minutes. Then, chill in the fridge for about 4 hours.
    Smooth, Creamy Cottage Cheese Pudding Cups
  • Baked pumpkin pudding
    Baked Pumpkin Pudding
  • Banana Cream Pudding
    Old-Fashioned Banana Cream Pudding
  • Vanilla Pudding topped with whipped cream and a strawberry
    Delicious Vanilla Pudding Recipe
  • A bowl of ganache chocolate mousse
    Ganache Chocolate Mousse
  • A bowl of chocolate ganache
    Chocolate Ganache
  • Vanilla pastry cream with strawberries
    Vanilla Pastry Cream
  • Single-serve lemon meringue pie in a jar
    Single Serving Lemon Meringue Pie Jars
  • Chocolate pudding in shot glasses
    Chocolate Pudding in Miniature
  • Egg custard with cinnamon on it in a glass custard cup on a rack
    Egg Custard
  • chocolate pudding with a hint of coconut for a delicious treat. Add whipped cream, shaved chocolate, and top it off with a cherry. tasty and pretty
    Chocolate coconut pudding

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We are Travis and Cassie

Our Fantastic Recipes is a food blog featuring good food from breakfast till dinner, snacks and desserts are included. Most are quick because they are easy to make.

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