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Home » Cookies » Browned Butter Cookies

March 20, 2019

Browned Butter Cookies

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Browned Butter Cookies

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Browned Butter Cookies

3 Chocolate chip cookies infused with brown butter. caramel chips and toffee bits topped with a nut and sea salt. They are next to a glass of milk.
Print Recipe

These browned butter cookies are very soft and chewy. Bread flour has more gluten than all purpose flour, therefore it gives the cookies a  chewier texture. Also, the browned butter cookies has a higher dark brown sugar content to give them a more toffee like flavor. In addition, They are loaded with chocolate chips, caramel chips, and chocolate cover toffee bits. Before put in the oven , sea salt and nuts are garnished on top so your taste buds will certainty not be deprived flavor or texture!

  • Author: ourfantasticrecipes
  • Yield: approx. 30 cookies

Ingredients

Scale
  • 1 C. (2 sticks) unsalted butter, browned
  • ½ C. white sugar
  • 1 C. packed dark brown sugar
  • 2 large eggs, room temperature
  • 1 T. vanilla bean paste or vanilla extract
  • 2 ¼ C. bread flour
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 1 C. semi-sweet chocolate chips
  • 1 C. caramel chips
  • 1 C. chocolate toffee bar pieces
  • Sea salt for garnish
  • Nuts for garnish

Instructions

  1. In a medium saucepan, melt butter at medium heat, stirring often. It will start to foam but will turn brown (approx. 5-8 minutes). Scrape into a large mixing bowl and cool till lukewarm.
  2. Meanwhile, whisk flour, baking soda and salt in a small bowl.
  3. Beat butter, white sugar, brown sugar, and vanilla together until blended. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in the chocolate chips, caramel chips, and chocolate toffee bar pieces. Chill the dough for at least 1 hour.
  4. Preheat oven to 350 degrees.
  5. Scoop cookie dough and form into balls. place onto parchment paper.
  6. Press lightly on the cookie dough balls and sprinkle sea salt and 1 nut onto each one.
  7. Bake 12-15 minutes
  8. Let cool for about 5 minutes on cookie sheets.

Notes

You want the dough to be cold, but still pliable. If to hard, leave dough out to thaw, until you can form them more easily.

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Reader Interactions

Comments

  1. Ron Weasley Aldo says

    March 31, 2019 at 7:18 pm

    I love your brown butter cookies. I started making them and the whole family just love them. It looks like I’ll be making more later today. I rate them five stars.

    Reply

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